Tamber Bey Private Label Wine Program
Tamber Bey Vineyards at Sundance Ranch in Calistoga has created a program that gives you “naming rights” to a professional quality wine label displayed on bottles of their excellent wine.
Everyone agrees, first impressions count. So, the next time you’re thinking that a case of gorgeous California wine would make a nice gift, why not create a lasting first impression with a custom private label?
A personalized wine label makes a truly special and thoughtful gift, perfect to commemorate one of life’s milestones: a wedding, anniversary, birthday, graduation, corporate occasion, holiday, party or event of any kind. Use a photo, a logo, a family crest or something else that resonates.
Last minute idea? No problem; once you’ve designed your label, the process can typically be completed in under 30 days. If you’d like the help of a designer, Tamber Bey’s designer can assist with concepts and revisions for a stunning result. Our guests have been amazed and delighted with this very special Private Label Wine Program from Tamber Bey Vineyards.
And the wine? For Private Label, Tamber Bey Vineyards offers a high-quality Sauvignon Blanc or Cabernet Sauvignon in a Bordeaux-style bottle, best suited to a vertically-oriented label. Alternatively, choose a Chardonnay or Pinot Noir in a Burgundy-style bottle that will work well with a square or horizontally-oriented label design.
2018 Sauvignon Blanc, Napa Valley. A bouquet of grapefruit zest and fresh lemongrass transitions into floral notes of lavender and white peach. Bright acidity helps to frame flavors of ripe stone fruit, with a voluminous mouthfeel that reveals a softly textured finish. Aged in a combination of stainless steel and neutral French oak barrels for six months.
2018 Chardonnay, Napa Valley. An abundance of tropical fruit scents blend with floral notes of white flowers and honeysuckle. Nicely balanced acidity pairs well with fresh flavors of mango and pear, with a smooth, refreshing finish. Fermented and aged in stainless steel, seven months sur lie.
2017 Pinot Noir, Sonoma Coast. Aromatic notes of dried cherry and rhubarb, with just a hint of vanilla. Up front, flavors of cola, cherry and raspberry give way to a meaty mid-palate. The finish is extended and accentuated by dusty minerality. Aged in 100% French oak barrels for 11 months.
2016 Cabernet Sauvignon, Napa Valley. The initial aromas are cocoa powder and vanilla, with a subtle, crushed-rock nuance. Plush fruitiness and full-bodied on the palate, with flavors of red stone fruit and vanilla extract. Velvety smooth tannins integrate into a classic style on the finish. Aged 19 months in 100% French oak barrels.